Showing 1 - 10 of 21 results
Brock University
Research and development in biomanufacturing
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Brock University
Research on genetic diversity using combined computational and experimental techniques
Université du Québec en Abitibi-Témiscamingue
Design and characterization of biocomposites, development of value-added wood products, special wood-product treatments, semipilot tests.
Brock University
Research institute on cool-climate viticulture, oenology, wine business and wine culture
Université du Québec en Abitibi-Témiscamingue
Research in the fields of dendrochronology and paleoecology.
Cégep de Matane
Smartly valuing and innovating in the fields of entertainment, health 4.0 and educational technologies
Saint Mary's University
Food web transfer and cycling of environmental contaminants
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Brock University
Studies on the effects of environmental stress on human physiology and performance
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.