Showing 1 - 10 of 11 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
HEC Montréal
Management of access to databases and specialized software.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
HEC Montréal
Ultra-high performance infrastructure required for rapid computations with large databases.
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
Saint Mary's University
Coastal and fluvial sediment transport, sediment analysis, historical and contemporary morphodynamics
Saint Mary's University
Fundamentals of subatomic physics
Saint Mary's University
Microanalysis of Earth materials, specializing in precious metals.
HEC Montréal
Tech 3Lab is a research laboratory focusing on user experience. It specializes in analysing interactions between organizations’ technological interfaces and their employees or consumers.
Cégep de Chicoutimi
Improves organizational performance by developing geomatics through applied research, technical assistance, and specialized training