Showing 1 - 4 of 4 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Cégep de Rimouski
Supports business competitiveness, stimulates excellence and promotes the growth of the marine sector through technological innovation
Northwestern Polytechnic (Grande Prairie Regional College)
The only dedicated laboratory in Canada providing comprehensive diagnostic services to the beekeeping industry for a healthy, sustainable and profitable apiculture.