Showing 1 - 6 of 6 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Trinity Western University
Spinning disk confocal microscopy and imaging
Cégep de Trois-Rivières
Drives innovation in the pulp, paper, and biorefinery industry - diversifying biomass products and adapting emerging technologies
Cégep de Trois-Rivières
Supports companies working in metal processing through R&D activities on the cutting edge of technology, technical assistance and customized training
Emily Carr University of Art + Design
Research in the fields of visual arts, media arts and design