Showing 1 - 4 of 4 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Cégep de Saint-Félicien
Centre for eco-responsible innovation in leather, fur and related products.
Université du Québec à Rimouski
Study of the earth's magnetic field behaviour during the Quaternary as well as sedimentary processes, climate change and natural hazards.