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Showing 1 - 10 of 14 results
University of Prince Edward Island
Research on novel methods for disease detection and cancer management
Mount Allison University
Biooptical and molecular analyses of photosynthesis. Phytoplankton physiology.
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
University of Lethbridge
Research on natural products from Canadian native plants
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
Cégep de Saint-Jérôme
Design and validation of electric, autonomous and connected vehicles
Université du Québec en Abitibi-Témiscamingue
Dendrochronology, plant physiology.
Cégep de Thetford
Helps businesses innovate in the areas of green chemistry and process scale-up.