Showing 1 - 8 of 8 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Cape Breton University
Research on behaviour and resource competition in nestling birds, behavioural ecology, behavioural thermoregulation, nestling competition, wetlands policy, art and science (ArtSci) and STEAM (science, technology, engineering, the arts, and mathematics).
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University of Prince Edward Island
Research on novel methods for disease detection and cancer management
Bishop's University
Research on climate and environmental change, using geological proxy evidence.
George Brown College
Food and beverage research and development lab.
University of Windsor
Qualitative and quantitative analysis of organic volatile/semi-volatile contaminants and nutrients on environmental samples
Cape Breton University
Analyzes surface area, pore size, pore volume of various materials and prepares such materials in the wet chemistry area
University of Windsor
Research on Production and Operations Management