Research in the control of parasitic diseases caused by helminths and protozoans and examines the role of molecules and the environment in these infections
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
Research in the control of parasitic diseases caused by helminths and protozoans and examines the role of molecules and the environment in these infections