Showing 1 - 10 of 14 results
Lethbridge College
Aquatic- and aquaponic-based research into aquaculture practices specifically adapted to northern geographical locations
Cape Breton University
Research on behaviour and resource competition in nestling birds, behavioural ecology, behavioural thermoregulation, nestling competition, wetlands policy, art and science (ArtSci) and STEAM (science, technology, engineering, the arts, and mathematics).
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University of Prince Edward Island
Research on novel methods for disease detection and cancer management
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
Bishop's University
Research on climate and environmental change, using geological proxy evidence.
Conestoga College Institute of Technology and Advanced Learning
Provides education, training, research and technical expertise to the food and beverage manufacturing industry in Canada.
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
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Lethbridge College
Offers expertise, services and technologies in the field of agriculture
Cégep de Shawinigan
Industrial bioprocesses, fermentation, anaerobic digestion, environmental technologies, characterization and functionalization of nanoparticles, gas and air filtration, separation and purification, electrochemistry, membrane technologies
Université du Québec à Montréal
Analysis platform of organic contaminants (e.g., flame retardants) in biological samples and sediments (e.g. tissue, blood, eggs).