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Showing 1 - 10 of 31 results
University of Prince Edward Island
Research on novel methods for disease detection and cancer management
The University of British Columbia
World-renowned experts in genomics and bioinformatics research with a 30-year track record of leading and supporting scientific innovation.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Fleming College (Sir Sandford Fleming College)
Applied research in water and wastewater treatment science, laboratory analysis, environmental technology verification, technology precommercialization services
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Aims to enhance the economic and environmental performance of Canada’s natural resource sectors.
The University of British Columbia
CIRS conducts research on sustainable buildings and communities, visualization tools, community engagement and behaviour.
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The University of British Columbia
Research on the production and manipulation of low-temperature materials (including quantum materials).
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
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Dalhousie University
Materials research, materials characterization