Seafood processing, aquaculture and bioprocessing research: equipment & process design, product development, pilot scale-up, by-products, fish growth and performance trials
Ontario Tech University (University of Ontario Institute of Technology)
Research on nutritional interventions for chronic disease prevention, with an emphasis on health promotion and disease management for cardiovascular diseases.
Design and testing of fishing gear technologies and practices that promote the sustainable development of aquatic resources and the protection of marine and freshwater environments