Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Development, modelling, deposition, and characterization of thermal spray coating and related processes, near-net shape manufacturing, surface engineering
Seafood processing, aquaculture and bioprocessing research: equipment & process design, product development, pilot scale-up, by-products, fish growth and performance trials
Research of sustainable manufacturing; synergy between nanotech and biotech; nano-biomaterials design, manufacturing and scale-up; commercial scale demonstration and industry support for technology transfer.