Showing 1 - 3 of 3 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Athabasca University
Auroral research (Northern Lights) using optical, magnetic, magnetotelluric, and radio techniques. Monitoring and technology testing.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services