![Research infrastructure](/sites/default/files/styles/medium/public/clusterconfiguration.jpg?itok=qwYtWiJg)
Showing 1 - 10 of 21 results
Carleton University
Advanced methods for modeling and simulation with varied applications.
Image
![Carleton University](/sites/default/files/styles/large/public/2022-03/Carleton%20University.jpg?itok=_LLZHY3H)
Carleton University
Produces ionized Ar (or He) and melts and propels molten metal/ceramic/polymer on a part surface (in the form of an overlay coating)
Queen's University
Research on human movement performance in occupational, clinical and sport settings
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Université Laval
Research and development in the fields of food processing and food-borne bioactive molecules
Queen's University
Our research is focused on bone and joint disorders caused by arthritis, osteoporosis, injury, and related problems.
Image
![Institute of Nutrition and Functional Foods (INAF)](/sites/default/files/styles/large/public/logo/INAF_ADescriptif_Horizon_3C.jpg?itok=aTh5otIU)
Université Laval
Research on the impact of the digestive system (stomach, small intestine and large intestine) on bioactive compounds.
Cégep de Thetford
Helps businesses innovate in the areas of green chemistry and process scale-up.