Showing 11 - 20 of 71 results
Université du Québec en Abitibi-Témiscamingue
Design and characterization of biocomposites, development of value-added wood products, special wood-product treatments, semipilot tests.
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Ontario Tech University (University of Ontario Institute of Technology)
Research on developing business decision systems and analytics tools.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Victoria
Our mission is to provide Canadian and international scientists with a state-of-the-art ability to conduct ocean science and engineering in the submarine environment at a realistic cost
University of Victoria
Materials science.
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University of Guelph
Species identification and biodiversity science
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
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Ontario Tech University (University of Ontario Institute of Technology)
Research on nutritional interventions for chronic disease prevention, with an emphasis on health promotion and disease management for cardiovascular diseases.
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.