Showing 1 - 10 of 16 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Memorial University of Newfoundland
Seafood processing, aquaculture and bioprocessing research: equipment & process design, product development, pilot scale-up, by-products, fish growth and performance trials
Université de Montréal
The Centre for Continuous Flow Synthesis makes it possible to convert batch processes into continuous flow processes to synthesize molecules of interest in a safe and efficient way.
Concordia University
Research and development of low-cost, high-volume polymer matrix composite structures
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Memorial University of Newfoundland
Design and fabricate a variety of custom apparatus to support research activities
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University of Ottawa
Chemical composition data for various media. Chemical analysis of various media, research, method development, and consultation to address analytical problems
University of Ottawa
Research on human physiological function and its adaptive response to different environments during rest and exercise
Université de Montréal
The laboratory houses a virtual reality system that does not require glasses and enables the collaborative creation of objects and environments through 3D sketches
University of Ottawa
Supporting research in science, engineering and medicine and offering services to numerous external users
Memorial University of Newfoundland
Microanalysis of natural materials using Secondary Ion Mass Spectrometry