Showing 1 - 4 of 4 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Collège La Cité
Application of artificial intelligence in various fields and in the development of prototypes (machining, 3D printing and electronics).
McGill University Health Centre
Molecular genetics and diagnostics of diabetes; Ribonucleic acid (RNA) translation as a quantitative trait
Athabasca University
Automated assessment of learning and training experiences through AI techniques in both real-world and virtual environments, and this in academic and industrial domains