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Showing 21 - 22 of 22 results
Platform for Studying the Structural Organization of Foods for Optimum Nutritional Use
Université Laval
In vitro digestion, rheological characterization and speed of disintegration of foods during digestion
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Protein engineering laboratory
Université du Québec - Institut national de la recherche scientifique (INRS)
Engineering and molecular characterization of proteins and enzyme biocatalysts
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