Showing 1 - 5 of 5 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Cégep de Trois-Rivières
Drives innovation in the pulp, paper, and biorefinery industry - diversifying biomass products and adapting emerging technologies
British Columbia Institute of Technology
Conducts applied research in the areas of cancer vaccines, biomarker discovery and immune-based inflammatory processes in tumour development
Queen's University
Isotope and chemical research and analysis on complex materials.