Showing 1 - 10 of 25 results
Lethbridge College
Aquatic- and aquaponic-based research into aquaculture practices specifically adapted to northern geographical locations
Mount Allison University
Biooptical and molecular analyses of photosynthesis. Phytoplankton physiology.
The University of British Columbia
World-renowned experts in genomics and bioinformatics research with a 30-year track record of leading and supporting scientific innovation.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
The University of British Columbia
Social-ecological systems, applied ecology, conservation science, sustainability science.
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
The University of British Columbia
Wildlife and fish population genomics
Université Laval
Flow cytometry and cell sorting services for cells and extracellular vesicles.