![Researcher at work in the laboratory](/sites/default/files/styles/medium/public/2018-01/krista_macquarrie_product_developer.jpg?itok=c8xc0tPj)
Showing 1 - 6 of 6 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Fleming College (Sir Sandford Fleming College)
Applied research in water and wastewater treatment science, laboratory analysis, environmental technology verification, technology precommercialization services
Trinity Western University
Spinning disk confocal microscopy and imaging
Cégep de la Gaspésie et des Îles
Largest center in Canada for applied research, innovation and technology transfer in the areas of fisheries, aquaculture, biomass and marine biotechnology
Université de Moncton
Research facility allowing the determination of the stable isotope composition of carbon (δ 13C), nitrogen (δ 15N), sulfur (δ 34S) and hydrogen (δ 2H or δD) in different types of bulk samples and specific molecules