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Showing 1 - 10 of 30 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
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University of Toronto
Development of advanced instrumentation systems and measurement techniques for non-destructive inspection and non-invasive biomedical and dental diagnostic science and technologies.
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University of Toronto
Development, modelling, deposition, and characterization of thermal spray coating and related processes, near-net shape manufacturing, surface engineering
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University of Toronto
Development of materials that inhibit biofouling and their study.
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
University of Toronto
Spectroscopic characterization of molecular structure and analytical services using solution-state NMR, solid-state NMR and EPR
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Université Laval
Flow cytometry and cell sorting services for cells and extracellular vesicles.
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![University of Toronto](/sites/default/files/styles/large/public/logo/university_of_toronto_logo_1.jpg?itok=BBf3rBtv)
University of Toronto
Experimental studies, statistical analysis and modeling of the effects of global changes on species diversity