Showing 1 - 10 of 23 results
Brandon University
Research in the control of parasitic diseases caused by helminths and protozoans and examines the role of molecules and the environment in these infections
Université Laval
Contributes to a better understanding of globalization by conducting research and offering training
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
Brandon University
Research in the control of parasitic diseases caused by helminths and protozoans and examines the role of molecules and the environment in these infections
Brandon University
Research on soils and plants, including modern and fossil plants (paleobotany)