Showing 1 - 3 of 3 results
Université de Montréal
High-throughput DNA screening and other molecular biology approaches to identify and characterize plant, animal and insect species and their functions; development of bio-products and phytotechnologies; biodiversity informatics; biological pest management; ecological and environmental studies;…
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Cégep de Shawinigan
Industrial bioprocesses, fermentation, anaerobic digestion, environmental technologies, characterization and functionalization of nanoparticles, gas and air filtration, separation and purification, electrochemistry, membrane technologies