Showing 1 - 10 of 64 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
University of Toronto
Biophysical characterization of proteins, lipids, or nucleic acids using EPR spectroscopy
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University of Toronto
Biophysics of large populations of microbes
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
McGill University
Provides bioinformatics analysis, software development and high-performance computing (HPC) services for the life science research community.
Canadian Museum of Nature
Laboratory facilities for natural history specimen-based research; identification, conservation, storage and loaning of plant, animal, mineral and fossil specimens.
University of Victoria
Our mission is to provide Canadian and international scientists with a state-of-the-art ability to conduct ocean science and engineering in the submarine environment at a realistic cost
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
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University of Toronto
Development, modelling, deposition, and characterization of thermal spray coating and related processes, near-net shape manufacturing, surface engineering
University of Victoria
Materials science.