Showing 1 - 10 of 25 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
McGill University
Provides bioinformatics analysis, software development and high-performance computing (HPC) services for the life science research community.
University of Victoria
Our mission is to provide Canadian and international scientists with a state-of-the-art ability to conduct ocean science and engineering in the submarine environment at a realistic cost
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
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University of Toronto
Development of materials that inhibit biofouling and their study.
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
University of Toronto
Spectroscopic characterization of molecular structure and analytical services using solution-state NMR, solid-state NMR and EPR
Saint Mary's University
Food web transfer and cycling of environmental contaminants
Université Laval
Flow cytometry and cell sorting services for cells and extracellular vesicles.
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Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.