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Showing 1 - 10 of 13 results
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
McGill University
Interdisciplinary research on music, media and sound.
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
McGill University
Movement biomechanics and neuromusculoskeletal rehabilitation
McGill University
One of the most comprehensive, dedicated and operational light, electron and ion beam microscopy facilities in Canada
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
McGill University
General and specialized histology, immunohistochemistry, tissue microarrays (TMAs), special stains,
McGill University
Providing instruments, training and support in optical microscopy and molecular biology.
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![inclusive design institute](/sites/default/files/styles/large/public/logo/OCAD_logo_idi_vertical.png?itok=fFSyw0RY)
Ontario College of Art and Design University (OCAD University)
Advancing the inclusive design of emerging technology systems and practices, to enable the participation of the full diversity of users with respect to ability, language, age, gender, culture and other forms of human difference.
Cégep régional de Lanaudière
Supports the development, optimization, and validation of innovative products, notably in the field of adapted sport