Showing 1 - 10 of 17 results
Queen's University
Research on human movement performance in occupational, clinical and sport settings
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
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University of Alberta
Rock physics and mechanics, surface and borehole geophysics
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
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University of Alberta
Biochemical studies of free radical detection and characterization.
Queen's University
Our research is focused on bone and joint disorders caused by arthritis, osteoporosis, injury, and related problems.
Queen's University
Research and development of new optofluidic and lab-on-chip technology for sensing applications
Lambton College
Regional advanced manufacturing innovation hub with enhanced capabilities in additive printing and product/process/materials development