Showing 1 - 10 of 12 results
Brandon University
Research in the control of parasitic diseases caused by helminths and protozoans and examines the role of molecules and the environment in these infections
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Brandon University
Research in the control of parasitic diseases caused by helminths and protozoans and examines the role of molecules and the environment in these infections
Brandon University
Research on soils and plants, including modern and fossil plants (paleobotany)
George Brown College
Food and beverage research and development lab.
Brandon University
Research in the control of parasitic diseases caused by helminths and protozoans and examines the role of molecules and the environment in these infections
British Columbia Institute of Technology
Conducts applied research in the areas of cancer vaccines, biomarker discovery and immune-based inflammatory processes in tumour development
Cégep de Thetford
Helps businesses innovate in the areas of green chemistry and process scale-up.
University of Windsor
Qualitative and quantitative analysis of organic volatile/semi-volatile contaminants and nutrients on environmental samples