Showing 1 - 7 of 7 results
Mount Allison University
Biooptical and molecular analyses of photosynthesis. Phytoplankton physiology.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Olds College
Remediation of contaminated surface water towards low cost, sustainable agricultural re-utilization.
Cégep de Trois-Rivières
Drives innovation in the pulp, paper, and biorefinery industry - diversifying biomass products and adapting emerging technologies
Campus Notre-Dame-de-Foy
Applied research activities, technical support and training, as well as field simulation exercises for public safety and emergency response
HEC Montréal
Tech 3Lab is a research laboratory focusing on user experience. It specializes in analysing interactions between organizations’ technological interfaces and their employees or consumers.
Olds College
Offers resources and services required to move the livestock industry’s technological needs forward through demonstration, outreach and research activities.