Research in the control of parasitic diseases caused by helminths and protozoans and examines the role of molecules and the environment in these infections
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Provides access to compute and storage cloud-based research resources for the extensive genomic holdings of the International Cancer Genome Consortium.
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first