Showing 1 - 10 of 25 results
Université du Québec - Institut national de la recherche scientifique (INRS)
National and international users can access a variety of laser systems, ultrafast sources, and beamlines.
Université du Québec - Institut national de la recherche scientifique (INRS)
Imaging platform for cell and tissue analysis.
University of Saskatchewan
Identification, extraction, and isolation of natural products from various plant materials
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Saskatchewan
Canada’s light source centre, enabling innovative health, agriculture, environment, and advanced materials research for industry, government, and academic scientists.
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Aims to enhance the economic and environmental performance of Canada’s natural resource sectors.
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Université du Québec - Institut national de la recherche scientifique (INRS)
Social sciences, research, urban studies, mobility, informality, political action, youth