![Experiments in the field](/sites/default/files/styles/medium/public/2018-02/productions_vgtales.jpg?itok=J64P_Ki9)
Showing 1 - 10 of 82 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
University of Toronto
Field measurements for atmospheric chemistry, including greenhouse gases and air quality pollutants.
Brandon University
Research in the control of parasitic diseases caused by helminths and protozoans and examines the role of molecules and the environment in these infections
University of Toronto
Biophysical characterization of proteins, lipids, or nucleic acids using EPR spectroscopy
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University of Toronto
Biophysics of large populations of microbes
Centre for Addiction and Mental Health (CAMH)
Neuroimaging research on psychiatric and neurological disorders using Positron-Emission Tomography (PET) and Magnetic Resonance Imaging (MRI) scanning
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University of Toronto
DNA and RNA sequencing, and computational and bioinformatics analysis.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Brandon University
Control of neuronal activity in human disease and health
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![Center for Advance Diffusion Wave and Photoacoustic Technologies (CADIPT)](/sites/default/files/styles/large/public/2023-06/CADIPT.jpg?itok=A3zoZug2)
University of Toronto
Development of advanced instrumentation systems and measurement techniques for non-destructive inspection and non-invasive biomedical and dental diagnostic science and technologies.