Showing 11 - 20 of 40 results
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
University of Ottawa
Flow cytometry acquisition, analysis and sorting services for cells, yeast, bacteria, viruses and extracellular vesicles
George Brown College
Food and beverage research and development lab.
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University of Ottawa
Chemical composition data for various media. Chemical analysis of various media, research, method development, and consultation to address analytical problems
University of Ottawa
High-throughput catalyst synthesis and testing, automated experimental protocols
University of Ottawa
Research on human physiological function and its adaptive response to different environments during rest and exercise
University of Ottawa
Integrated Neurocognitive and Social Psychophysiology Interdisciplinary Research Environment (INSPIRE)
George Brown College
This facility is able to design and prototype health-related products, processes and services for use in both clinical and home care settings, increasing system efficiency and healthy living.
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University of Ottawa
Environmental isotope analysis in support of geoscience and environmental science research