Showing 1 - 10 of 15 results
Carleton University
Advanced microscopic and spectroscopic facilities to study antimicrobial peptides
Carleton University
Advanced methods for modeling and simulation with varied applications.
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
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Carleton University
Produces ionized Ar (or He) and melts and propels molten metal/ceramic/polymer on a part surface (in the form of an overlay coating)
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Carleton University
Ba-ion manipulation, ion trapping, optical detection, ion spectroscopy, ion spectrometry, ion charge determination
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Carleton University
Discovery research in plants for agriculture and biotechnology
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
Université du Québec à Montréal
Ecology and evolution of aquatic ecosystems currently under anthropogenic stress or at risk of being under stress in the future.
The Northern Alberta Institute of Technology (NAIT)
Captures high fidelity performances involving multiple actors, props and finger tracking; and exports animation data to media, entertainment, and health industries in various formats.