![External view of the Centre](/sites/default/files/styles/medium/public/2021-06/NAIT_Boreal_Facility-resized.jpg?itok=Wll4Y3Hk)
Showing 11 - 20 of 48 results
The Northern Alberta Institute of Technology (NAIT)
Research on native plant and seed delivery for forest and peatland reclamation
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Aims to enhance the economic and environmental performance of Canada’s natural resource sectors.
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
Carleton University
Soil and foundation improvement solutions for seismic-resistant design, geo-hazards investigation and mitigation
Université du Québec à Montréal
Ecology and evolution of aquatic ecosystems currently under anthropogenic stress or at risk of being under stress in the future.
Carleton University
Fundamental and applied research on the behaviour and physiology of wild fish
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.