Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Sheridan College Institute of Technology and Advanced Learning
Research and innovation support to manufacturers in automation, robotics, digital fabrication, design and simulation, and other areas of advanced manufacturing
Ontario Tech University (University of Ontario Institute of Technology)
Research on nutritional interventions for chronic disease prevention, with an emphasis on health promotion and disease management for cardiovascular diseases.