Showing 1 - 10 of 20 results
Carleton University
Advanced methods for modeling and simulation with varied applications.
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
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Carleton University
Produces ionized Ar (or He) and melts and propels molten metal/ceramic/polymer on a part surface (in the form of an overlay coating)
Carleton University
Provides the tools necessary to enable an integrative approach to elucidate the mechanisms underlying variation in insect acoustic signaling behaviour
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Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
University of Lethbridge
Research on natural products from Canadian native plants
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Carleton University
Discovery research in plants for agriculture and biotechnology
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first