Showing 1 - 10 of 41 results
Université Laval
Contributes to a better understanding of globalization by conducting research and offering training
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
York University
Research in robot systems that operate in complex (outdoor) environments
Université Laval
Research on the Canadian Arctic coast in the marine, terrestrial, health and social sciences fields
Sheridan College Institute of Technology and Advanced Learning
Research and innovation support to manufacturers in automation, robotics, digital fabrication, design and simulation, and other areas of advanced manufacturing
The Northern Alberta Institute of Technology (NAIT)
Research on native plant and seed delivery for forest and peatland reclamation
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Aims to enhance the economic and environmental performance of Canada’s natural resource sectors.
Cégep de Victoriaville
Industrial finishing process research (surface preparation, application, drying, characterization and efficiency)