Showing 1 - 4 of 4 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Image
Brandon University
Ore mineralogy, chemistry, characterization, imaging, genesis and exploration; petroleum science, 3D stratigraphy
Cégep de Shawinigan
Industrial bioprocesses, fermentation, anaerobic digestion, environmental technologies, characterization and functionalization of nanoparticles, gas and air filtration, separation and purification, electrochemistry, membrane technologies
Campus Notre-Dame-de-Foy
Applied research activities, technical support and training, as well as field simulation exercises for public safety and emergency response