![Testing the product in the field](/sites/default/files/styles/medium/public/2018-02/team_pv_course.jpg?itok=qfg-b00f)
Showing 1 - 4 of 4 results
Thompson Rivers University
Developing rapid and sensitive analytical methods in capillary electrophoresis, chromatography, and mass spectrometry for the characterization of food products, agricultural, pharmaceutical and environmental samples.
Southern Alberta Institute of Technology (SAIT)
We work with industry to develop environmentally friendly technologies, programs and services that fundamentally change the way we build, educate and develop skilled labour
Cégep de Thetford
Helps businesses innovate in the areas of green chemistry and process scale-up.
Cégep de Lévis
Research, development and technological transfer in the life sciences, including pharmaceuticals, agri-food, natural health products, cosmetics and the environment.