Showing 1 - 7 of 7 results
Mount Allison University
Biooptical and molecular analyses of photosynthesis. Phytoplankton physiology.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Mount Allison University
Offers research collections focused primarily on engravings and maps published in books between 1400 and 1900
Olds College
Remediation of contaminated surface water towards low cost, sustainable agricultural re-utilization.
Cégep de Thetford
Helps businesses innovate in the areas of green chemistry and process scale-up.
Collège Ahuntsic
Integrated centre of innovation and expertise in graphic communications and printability that actively supports businesses in their technological and commercial development
Olds College
Offers resources and services required to move the livestock industry’s technological needs forward through demonstration, outreach and research activities.