Showing 1 - 10 of 25 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
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University of Waterloo
Develop new and innovative technologies for materials joining.
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Aims to enhance the economic and environmental performance of Canada’s natural resource sectors.
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Conestoga College Institute of Technology and Advanced Learning
Provides education, training, research and technical expertise to the food and beverage manufacturing industry in Canada.
Olds College
Remediation of contaminated surface water towards low cost, sustainable agricultural re-utilization.
University of Waterloo
The group develops analytical chemistry sample preparation and methods.
University of Waterloo
Biogeochemistry, environmental chemistry, and geomicrobiology.