Showing 1 - 10 of 12 results
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
The Northern Alberta Institute of Technology (NAIT)
Research on native plant and seed delivery for forest and peatland reclamation
The Northern Alberta Institute of Technology (NAIT)
Specializes in bench-top food and beverage product development, characterization of new food ingredients, and recipe development with a focus on flavour first
The Northern Alberta Institute of Technology (NAIT)
Aims to enhance the economic and environmental performance of Canada’s natural resource sectors.
The Northern Alberta Institute of Technology (NAIT)
Applied research and project development that deliver a new product, an improved service, or a more efficient process through prototyping activities.
Olds College
Remediation of contaminated surface water towards low cost, sustainable agricultural re-utilization.
Niagara College
Food and beverage product/process development, laboratory analyses and regulatory assistance.
Southern Alberta Institute of Technology (SAIT)
We work with industry to develop environmentally friendly technologies, programs and services that fundamentally change the way we build, educate and develop skilled labour
Northwestern Polytechnic (Grande Prairie Regional College)
The only dedicated laboratory in Canada providing comprehensive diagnostic services to the beekeeping industry for a healthy, sustainable and profitable apiculture.
Olds College
Offers resources and services required to move the livestock industry’s technological needs forward through demonstration, outreach and research activities.