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Showing 1 - 10 of 16 results
University of Saskatchewan
Identification, extraction, and isolation of natural products from various plant materials
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Lethbridge
Analytical ultracentrifugation to characterize molecular interactions and solution composition
University of Saskatchewan
Canada’s light source centre, enabling innovative health, agriculture, environment, and advanced materials research for industry, government, and academic scientists.
University of Lethbridge
Research on natural products from Canadian native plants
Wilfrid Laurier University
Molecular investigation of plant immunity and environmental stress responses.
University of Saskatchewan
Research on catalytic reactions of ozone with emerging pollutants (e.g. pesticides, pharmaceuticals) in water and organic pollutants (e.g. toluene, acetone) in air.
Wilfrid Laurier University
Elemental, nutrient and ion analysis for plant, soil and water samples
Olds College
Remediation of contaminated surface water towards low cost, sustainable agricultural re-utilization.
Trent University
Automated DNA extractions, microsatellite DNA profiling, forensic DNA analysis of fish and wildlife, food traceability