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Showing 11 - 20 of 117 results
University of Toronto
Biophysical characterization of proteins, lipids, or nucleic acids using EPR spectroscopy
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University of Toronto
Biophysics of large populations of microbes
University of Saskatchewan
Identification, extraction, and isolation of natural products from various plant materials
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University of Toronto
DNA and RNA sequencing, and computational and bioinformatics analysis.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
McGill University
Provides bioinformatics analysis, software development and high-performance computing (HPC) services for the life science research community.
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University of Saskatchewan
Precision research diet production and research on feed processing and interactions with ingredients.
University of New Brunswick
Radio remote sensing, space weather, high frequency communications, GNSS research and applications, Arctic research
University of Saskatchewan
Canada’s light source centre, enabling innovative health, agriculture, environment, and advanced materials research for industry, government, and academic scientists.
Carleton University
Ba-ion manipulation, ion trapping, optical detection, ion spectroscopy, ion spectrometry, ion charge determination