![Experiments in the field](/sites/default/files/styles/medium/public/2018-02/productions_vgtales.jpg?itok=J64P_Ki9)
Showing 1 - 10 of 51 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
University of Ottawa
Phenotyping of mouse and rat behaviour and physiology
University of Saskatchewan
Identification, extraction, and isolation of natural products from various plant materials
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Saskatchewan
Canada’s light source centre, enabling innovative health, agriculture, environment, and advanced materials research for industry, government, and academic scientists.
University of Saskatchewan
Research on catalytic reactions of ozone with emerging pollutants (e.g. pesticides, pharmaceuticals) in water and organic pollutants (e.g. toluene, acetone) in air.
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![uOttawa](/sites/default/files/styles/large/public/2017-11/uottawa_20.jpg?itok=UANoMvGA)
University of Ottawa
Training and research support for a broad range of biomolecular research projects in the public and private sectors.
McGill University
Interdisciplinary research on music, media and sound.
University of Windsor
The laboratory conducts high efficiency clean combustion engine and hybrid powertrain research.
University of Windsor
Materials chemistry and engineering; Chemical and physical sensors (liquid and gas); Stretchable electronics; Printed electronics; Polymer synthesis and characterization