Showing 1 - 10 of 18 results
Lethbridge College
Aquatic- and aquaponic-based research into aquaculture practices specifically adapted to northern geographical locations
The University of British Columbia
World-renowned experts in genomics and bioinformatics research with a 30-year track record of leading and supporting scientific innovation.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
Lethbridge College
Offers alternative sustainable food production systems to reduce organic waste and improve the efficacy of food systems at commercially viable scales
The University of British Columbia
Social-ecological systems, applied ecology, conservation science, sustainability science.
Saint Mary's University
Food web transfer and cycling of environmental contaminants
The University of British Columbia
Wildlife and fish population genomics
Image
Saint Mary's University
Genetic analyses of populations, including DNA sequencing and genotyping.
The University of British Columbia
Ecology and biology of marine invertebrates and seaweeds, climate change
Image
Lethbridge College
Offers expertise, services and technologies in the field of agriculture