![Research infrastructure](/sites/default/files/styles/medium/public/2021-05/rkn_main-resized.jpg?itok=TGe7MQe5)
Showing 101 - 110 of 110 results
Université Laval
Soil physics, reduction of contaminant transport and greenhouse gas emissions.
University of Saskatchewan
SuperDARN is part of an international network of high-frequency radars to measure plasma circulation in the ionosphere
Université du Québec en Abitibi-Témiscamingue
Enables the acquisition of knowledge in boreal forest science and related fields (forest and animal ecology, dendroecology, paleoecology, silviculture, forest management, satellite imagery analysis, lidar and others)
Red River College Polytechnic (Red River College of Applied Arts Science and Technology)
Conduit for innovation, supporting the aerospace and manufacturing sectors by providing access to technological assets, applied research expertise and specialized training.
Université du Québec en Abitibi-Témiscamingue
The telecommunications professor-researcher team aims to take a prominent position on the global research and education stage with respect to highly-qualified staff in the field of wireless telecommunications
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![University of Saskatchewan](/sites/default/files/styles/large/public/logo/U%20Saskatchewan_Logo.png?itok=kQ4QpWhe)
University of Saskatchewan
Detects and assesses chemicals and other stressors in the environment and associated toxicological risks to people and ecosystems
University of Windsor
Investigates flow turbulence at a fundamental level and aims to harness this energy into engineering advantages
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![University of Windsor](/sites/default/files/styles/large/public/2021-06/UW_Logo_2L_horz-resized.jpg?itok=6T2nI7Kr)
University of Windsor
Tests and characterizes materials and structures under a variety of conditions to determine their mechanical properties
University of Saskatchewan
Vaccine development and testing, containment level 2 and 3 infectious disease research, large animal models of disease, preclinical trials, regulatory trials
University of Guelph
Research on the microbiological safety of food