Showing 1 - 10 of 59 results
Collège d'Alma
Assists dairy companies adopt new technologies to reduce greenhouse gas (GHG) emissions, improve milk quality and well-being of animals, and more
University of Toronto
Biophysical characterization of proteins, lipids, or nucleic acids using EPR spectroscopy
Image
University of Toronto
Biophysics of large populations of microbes
University of Saskatchewan
Identification, extraction, and isolation of natural products from various plant materials
Image
University of Toronto
DNA and RNA sequencing, and computational and bioinformatics analysis.
Holland College
Specializes in consumer and sensory science, food product development, market intelligence, recipe development and food styling, corporate chef services
University of Saskatchewan
Research on catalytic reactions of ozone with emerging pollutants (e.g. pesticides, pharmaceuticals) in water and organic pollutants (e.g. toluene, acetone) in air.
Image
University of Toronto
Development, modelling, deposition, and characterization of thermal spray coating and related processes, near-net shape manufacturing, surface engineering
University of Toronto
Research of sustainable manufacturing; synergy between nanotech and biotech; nano-biomaterials design, manufacturing and scale-up; commercial scale demonstration and industry support for technology transfer.
Image
University of Toronto
Molecular and cellular basis of brain function.